ARMANI / GINZA TOWER
10F, 11F
5-5-4 Ginza, Chuo-ku,
Tokyo 104-0061
+81 3 6274 7005
Closed: Mondays
*Should you wish to receive the latest information, please feel free to contact us.
Dress Code: Smart Casual
Contact us via email:
RESTAURANT (10th FLOOR)
Lunch
11:30AM - 3:00PM
(last order 2:00PM)
Dinner
6:00PM - 11:00PM
(last order 8:00PM)
4-HANDS DINNER
5 and 7 October
Special dinner event with Chef Kirk Westaway and Chef Carmine Amarante. Please contact us for details.
LOUNGE BAR (11th FLOOR)
Tuesday - Saturday:
11:30AM - 11:00PM
Sunday:
11:30AM - 8:00PM
The Armani/Ristorante is located on the 10th and 11th floors of the 56-metre high Armani/Ginza Tower concept store, a major architectural landmark situated in the prestigious shopping district of the Japanese capital.
5 and 7 October 2023
This October, ARMANI/RISTORANTE Tokyo is inviting Kirk Westaway, Executive Chef of JAAN by Kirk Westaway in Singapore, to join our Executive Chef Carmine Amarante for an unforgettable dining experience, evoking nostalgia through familiar yet elegant flavours of the finest seasonal produce the world can offer.
Chef Kirk Westaway is one of the most dynamic, creative, and celebrated maestros on the Michelin-starred dining scene.
Dinner course with pairings 60,000 yen per person Tax and service charge included. For reservations, please choose from 6pm, 6:30pm, 7pm, or 7:30pm and call 03 6274 7005.
CARMINE AMARANTE
After studying the fundamentals of cooking at a culinary school in his hometown, Naples, Carmine joined the kitchen teams of celebrated Michelin starred chefs such as Nino di Costanzo 2* and Martin Berasategui 3*. At the age of 28, he arrived in Japan as Executive Chef HEINZ BECK TOKYO, and just one year later his arrival the restaurant was awarded a Michelin star.
Carmine was appointed as Executive Chef of our restaurant in August 2020, and now he oversees the entire dining offer of all Armani Restaurants in Japan, including Armani/Ristorante Tokyo and both Emporio Armani Caffè Tokyo and Emporio Armani Caffè Osaka.
The menus he creates for Armani/Ristorante Tokyo harmoniously combine his pronounced originality with Italy’s culinary heritage and Japan’s finest seasonal ingredients and traditions. Together with our whole team, he is sensitive to SDG issues and is constantly at work to create new menu items which reduce food waste and support local development.
GAMBERO ROSSO - TOP ITALIAN RESTAURANTS GUIDE 2023
Our restaurant has been awarded Three Forks in the Gambero Rosso’s Top Italian Restaurants guide for the second consecutive year in a row.
50 TOP ITALY - 2023
50 Top Italy ranked our restaurant as the 18th best Italian restaurant outside Italy in their 2023 guide.
GAULT & MILLAU 2023
Our restaurant was selected and rated as one of the 501 restaurants in 47 prefectures in Japan by French restaurant guide Gault et Millau.
