ARMANI / GINZA TOWER
10F, 11F
5-5-4 Ginza, Chuo-ku,
Tokyo 104-0061
+81 3 6274 7005
Closed: Mondays and Sundays (Until September 30th)
From October, only on Mondays
*Should you wish to receive the latest information, please feel free to contact us.
Dress Code: Smart Casual
Discover our policies, including Dress Code and Children, at the "Reserve a table" link below
Contact us via email:
RESTAURANT (10th FLOOR)
Lunch
11:30AM - 3:00PM
(last order 2:00PM)
Dinner
6:00PM - 11:00PM
(last order 8:00PM)
ARMANI / RISTORANTE TOKYO
FOUR-HANDS DINNER
November 1st and 2nd, 2024
6:00PM/6:30PM/7:00PM/7:30PM
Join our collaborative dining event where Antimo Maria Merone, Executive Chef of the Michelin-starred restaurant ESTRO in Hong Kong, will join forces with Carmine Amarante, Executive Chef of ARMANI / RISTORANTE, for a four-hands dinner.
Please call us for details.
LOUNGE BAR (11th FLOOR)
Tuesdays-Saturdays 11:30AM-11:00PM
Sundays (From October) 11:30AM-8:00PM
Afternoon Tea
from 12:00PM, 12:30PM, 3:00PM and 3:30PM
Aperitivo
Tuesdays-Saturdays 6:00PM-9:30PM (Last order 8:00PM)
Sundays (From October) 6:00PM-8:00PM (Last order 6:00PM)
*Reservation required
The Armani/Ristorante is located on the 10th and 11th floors of the 56-metre high Armani/Ginza Tower concept store, a major architectural landmark situated in the prestigious shopping district of the Japanese capital.
November 1st and 2nd, 2024
6:00PM/6:30PM/7:00PM/7:30PM
ARMANI / RISTORANTE is hosting a special four-hands dinner event with Antimo Maria Merone, the Executive Chef of ESTRO, a Michelin-starred restaurant in Hong Kong. This event will occur on November 1st and 2nd.
Like Carmine Amarante, Guest Chef Antimo Maria Merone hails from Naples, Italy. "ESTRO", which translates to "inspiration" in Italian, is known for crafting unique menus inspired by Hong Kong's multicultural environment.
Dinner with drink pairing 50,000 yen per person
(tax and service charge included).
For reservations, please select your date and time:
6pm, 6:30pm, 7:30pm and 7pm, and call us at 03 6274 7005.
CARMINE AMARANTE
After studying the fundamentals of cooking at a culinary school in his hometown, Naples, Carmine joined the kitchen teams of celebrated Michelin starred chefs such as Nino di Costanzo 2* and Martin Berasategui 3*. At the age of 28, he arrived in Japan as Executive Chef HEINZ BECK TOKYO, and just one year later his arrival the restaurant was awarded a Michelin star.
Carmine was appointed as Executive Chef of our restaurant in August 2020, and now he oversees the entire dining offer of all Armani Restaurants in Japan, including Armani/Ristorante Tokyo and both Emporio Armani Caffè Tokyo and Emporio Armani Caffè Osaka.
The menus he creates for Armani/Ristorante Tokyo harmoniously combine his pronounced originality with Italy’s culinary heritage and Japan’s finest seasonal ingredients and traditions. Together with our whole team, he is sensitive to SDG issues and is constantly at work to create new menu items which reduce food waste and support local development.
GAMBERO ROSSO - TOP ITALIAN RESTAURANTS 2024
Our restaurant has been awarded Three Forks in the Gambero Rosso’s Top Italian Restaurants guide for the third consecutive year.
50 TOP ITALY - 2024
Ranked 21st in 50 Top Italy 2024's Best Italian Restaurant in the World outside Italy guide.
GAULT & MILLAU 2024
Our restaurant has received a high rating of 15.5 out of 20 from the world-renowned French gourmet restaurant guide, Gault & Millau.
